Weasel Again

Here are much better pictures of the weasel who hangs out by the cabin.

Beaver Tail

I had a chance to try eating beaver tail. Curtis brought them over and prepared them.

 First this how amazing beaver tails look like from close.

 First you have to roast them over open flame

As the scales/skin bubbles up as it gets burnt you scrape it off.

The scrapped off parts are white because the flesh underneath is sort of like gristle fat

This one is ready.