Honestly I am blogging this so I can always find it.
It is a simple, cheap curry dish which test delicious.
- Put together in a frying pan: oil + fennel seeds + star anis + cumin seeds +caraway seeds + dry chili
- When it starts sputtering add mince grated ginger and pressed garlic
- Soon after add mince, stir to break it down
- Drain fat several times, add salt
- When the mince is all brown add fresh curry leaves torned to pieces and shredded cabbag if using
- Cook until ready to eat
Obviously the "quality" of this curry depends on the quality of the mince you use.
Out of interest: Desdemona is a friend of mine from South Africa who lives in Johannesburg. She is of India descent though she has never been to India and on top of being a great and fun person she cooks wonderful food.
No comments:
Post a Comment