Wednesday, December 10, 2014

Cooking at the Cabin

To cook the pumpkins from Halloween which were frozen outside and had never been carved I had to chop it with the wood axe.


Then I added some frozen goat I found in a store in Yellowknife.

And then on the wood stove, next to the big pot where I melt snow water and the pot with ginger and lemon always going.

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